sycookies
Judge (Level 2)
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687 Reviews
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Showing 1 to 5 of 687 reviews
Judge L2
Review(687)
4/5
Food:
4.0
Ambiance:
3.0
Service:
3.0
19 Dec at 07:30am
Nyonya steam is a delicate dish made popular by the peranakan baba and nyonya. The taste is savory with tangy and sweet and sour while at the same time with spiciness from chili which spikes and linger every now and then when dipping the fish into the gravy that is used to steam this fish. The fish, was delicious since in was really fresh and I really like how they processed and clean is so well. The skin of the fish is safe to consume without having to worry about bitting into scales of the fish. Something that I would have extremely disapprove.
Judge L2
Review(687)
3/5
Food:
3.0
Ambiance:
3.0
Service:
3.0
08 Dec at 07:30am
The cupcakes were lovely. It would be unfair to compare it to a cake because these are two quite different things. The frosting on top of the cupcake is really good, anything with chocolate is from tempered chocolate and the cake was moist and pleasing to the tongue.
Judge L2
Review(687)
2/5
Food:
2.0
Ambiance:
3.0
Service:
3.0
02 Aug at 07:30am
Having said this many times and still standing by to the conclusion about these fusion restaurants is that whenever they start to gain some bit of popularity, they started localizing themselves. The ingredients for some of the western or fusion dishes are replaced with the similar kind in Malaysia and by doing so really deteriorate the quality of the dish itself. Even when not looking at sophisticated dishes, simple things like the mash potatoes can be quite a mess for them as well. The problem at this and some of the many other fusion restaurants is that they try so hard to manage so many dishes, both western and asian. In order to offer the extension of varieties on their menu, they need to have all ingredients ready in case there is a order at the kitchen. But what happens when no one ordered what’s prepared, or when something is not the best seller at the restaurant. When it is not a common dish to order, the chances is high that the ingredients would have been kept for quite a while already. So the lesson I adapted from this is to go for the common dishes many people would order. That way, at least the food is still in good form of taste and shape. I had a horrible experience when dining at the station one usj outlet and vowed never returning to it. It must be fate cause I had to visit the station one in damansara the next day. I guess these fusion chains already established their reputation so well whenever there is one in any enclave, it would be the popular meeting point. I stand firm on my verdict after ordering the same thing I always ordered. The chicken was dry and almost loosing the flavour of chicken and the mashed potato is really sourish. At least the mushroom soup is much better than the one in usj. The pumpkin soup would be the joke of the day as it did not taste pumpkin to me at all. More like a mix of remaining pumpkin soup that is insufficient in amount to be served being topped to the amount to be served with some of their soup of the day or some sort. Blindfold me and I won’t be able to tell if there is pumpkin in it.
2.9 /5
Damansara Utama, Selangor
Judge L2
Review(687)
4/5
Food:
4.0
Ambiance:
3.0
Service:
4.0
02 Aug at 07:30am
Sushi king is lack lot s of varieties when compared to many other chains but maintains their quality pretty well .My all time favourite has got to be their salmon slices. They are always fresh and delicious. The all time favourite for almost all children is always the chawamunshi. Soft and smooth in texture and the most pleasant thing about this is the steaming hot texture that is so comfortable. Comfy smooth and delicious with the mild fragrant of shitake mushroom, as well as artificial crab stick. Most importantly, it has to serve fresh and all the sushi would taste almost close to perfect.
The chain outlet has similar layout and design while the cleanliness really depends on the management of that particular outlet. Some that I have visited is sparkling clean where else some is really messy when in hands of mostly foreign worker. This outlet here is still not too bad while the space is good enough for comfortable dining.
3.1 /5
Ampang (Slgr), Selangor
Judge L2
Review(687)
4/5
Food:
4.0
Ambiance:
4.0
Service:
4.0
02 Aug at 07:30am
When catching for movie in the one utama recently, friend decided to take a quick bite at the Wong Kok Char Chan Teng. My first question is if that is a fusion restaurant. They assure me it is not, even though they have few western dishes on it. Then I recalled that the Wong Kok Char Chan Teng is one of those Hong Kong café with the cheese bake rice and noodle menu made popular in town by the Kim Gary. That is when I realized that I have not been to one for a long time already. And since it is so near to the cinema, so I give in and proceeded to the what seems like a narror shop form the entrance but gave me quite a startle to see the huge spaces behind what was not seen from the outside. The shop cleverly uses a shade of grey and darker tone for the calming and soothing ambiance. There are natural light form the glass panel and the dishes are still good like how I remembered them from when I last visited one of their branch somewhere else. The rice in soup is amazingly good. With ingredients vouched to be fresh and good after the first bite. It was sweet with some light pieces of coriander in it while the baked cheese spaghetti was slightly underwhelming than the rice soup, I am guessing it would be better with rice instead of pasta. The corn soup was not too bad but lack a little corn flavour in it.
3.1 /5
Bandar Utama, Selangor
Showing 1 to 5 of 687 reviews

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