Restaurant Kar Heong has been around in SS 14 long enough to be gaining some reputation for their chicken rice, as well as few extended dishes from the chicken rice. Located at one of the shop lot in the SS 14, the shop welcomes customers from both front and back door. The front door is also where they flaunt their freshly steamed chickens and roasted pork. The standard meal offered in the Restaurant Kar Heong is nonetheless the Chicken Rice with optional add on of beansprout. Claimed to be selling the Ipoh beansprout, it is indeed fatter and juicier. Following that is the complimented soup to go with the chicken rice which tasted somewhat a little different from the usual complimentary soup elsewhere. Reason being, they also sell Ipoh Hor Fun which means prawns and prawn wanton would be one of the main ingredients used in this restaurant. As a result of that, the soup also acquires the sweetness and flavour of the prawns when cooking the prawns in the boiling soup. If indeed in love with the soup, they have add ons for the prawn wanton alone. Serves in two sizes (big and small) the prawn wanton is served with some vegetables in it too. This makes a perfect dish to order for sharing as well as for those who don’t fancy chicken rice. Their chicken is nicely done with good taste and flavour but the texture lacks a little when it comes to good steam white chicken. Supposedly the chicken skin already lost the elastic and chewy texture. It is somewhat closer to mushy and soft. But for those who don’t eat the chicken skin, this would not be a turn off.