I always listen to positive and good comment about this place, so finally I am here to try it out. There were several choices of broth and a mixed pot for two choices is also available. You can choose to have their Signature Pork Bone Broth, Hong Kong style Tom Yum, Tomato, Corn & Pork Ribs and Pepper Pork Broth.
The Pork Bone Broth is flavourful and become very sweet in the middle of our meal because we cooked too many things! While for the ingredients, it is special then any other ordinary steamboat restaurant. I never fancy any fish ball, meat ball or whatever ball when come to steamboat. But Bone and Pot did offer a big variety of homemade balls. The size is big, firm, fluffy and tender when cooked. Simple and nice.
Out of all, the Homemade Pork Ball is the champion!! Great textures, bouncy and I could taste the sweetness of meat. I just feel like eating the Siew Mai. We also try on the Taiwanese Pork Ball. Also not bad, solid and just simply delicious.
As a Porky Lover family, we never miss out any opportunity to order it when it is available inside the menu. The Fresh Pork Neck Slices is also great and comes in quite a large quantity. Fresh, thin and tasty. While the Fresh Pork Slices have less quantity but also bring out the same tasty feeling when you bite on it.
Finally, the Golden Bean Curd, a ready to eat snack also a MUST-TRY dish at Bone & Pot. The light golden yellow Bean Curd topping with some sesame seed have a crunchy crispy layer but a soft and white inlay and great to eat with their special chili sauce. YUMMY!!
By the way, here only serve basic ala-carte dish and the broths are charged separately. The price for all the dish is not an affordable type..quite pricey >..<".
I recommend this place for: