"Many eating escapades revolve around the food, and seldom did people remember the importance of the excellence or services, the interior, or the ambience of the restaurant. All these indirectly contribute to the dining experience in whole and it is really important to pick and locate a restaurant at the right place. Ben’s Kitchen made a brilliant decision opening in Publika Mont Kiara. Some months back, the place might have been a little dead but now it can never be any livelier than it is. Curry Laksa which is not cheap for a dish you can easily get by the street or in any hawker centers. Selling at RM 24.90, the noodles are presented very nicely in a huge bowl making eating very easy and delightful. I thought it could use a little bit more of those cucumbers. It wasn’t too spicy and the sambal is served separately so for those who don’t fancy curry laksa to be over spicy then this one is creamily gentle.
Fisherman’s catch(RM 25.90) is serve at the right portion the coleslaw made a great add on to the otherwise dull combination of fish burger. The fillet is great, amazingly breaded to have the stunning texture on the outside whilst keeping the fish juicy on the inside."
I recommend this place for: