"Crispy & Juicy Chicken,
They are using Kampung Chicken for the dish.
Kyushu style ramen features a soup made primarily with pork bones, which are cooked for a long time over extremely high heat. Such a method of cooking releases the bone marrow into the broth and gives the soup its characteristic richness (source).
Ramen is freshly made at the store front of Yamagoya Ramen daily. According to to Alvin, the marketing manager of Yamagoya Ramen, ramen samples are being sent back to the headquarters in Japan from time to time for QC purposes. They even reduce the water content in ramen made in Malaysia due to a humid weather condition here.
Mukashi Special Ramen (RM 24) is Yamagoya Ramen’s signature. The broth was rich and cloudy, as a result of long hours of boiling pork bone. It was so flavorful and balanced nicely with a light layer of grease on top."
Total spend: RM9.90 per person
I recommend this place for: