"The prawn are cook on a pot which the bottom part of it contains sauna stone. A cup of beer pour into the bottom segment of the pot and later sent the steam to cook the prawn. The Prawn is not over-cooked and fresh but lack of beer aroma."
"After the steam was over and tiger prawns turn into orange color, means it's ready to eat. I couldn't believe with my eyes tiger prawns were fresh after I tear it out. It' was juicy with the smell of alcohol when I first tasted on the prawn. "